Inspired by L’Aquitaine in south-west France, Aquitaine Pacific is a contemporary restaurant, champagne and oyster bar situated within the Resort precinct of Pacific Fair, Broadbeach.

Our Head Chef Rhys Roberts has created a perfectly balanced menu that will appeal to all discerning diners.

The wine list intrigues with a fabulous selection of French champagnes,  French wines, as well as a fantastic representation of local winemakers.

Aquitaine Pacific adds a real touch of French class to the thriving Gold Coast region.

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Prix Fixe Menu

Daily from 11am

Choose from our Prix Fixe Menu:

  • Main & Dessert $42
  • Entree & Main $45
  • Entree, Main & Dessert $55

Full al-la-carte menu also available.

Moet & Chandon

$15 per glass

Treat yourself to some fabulous French champagne…..the perfect accompaniment with our freshly shucked oysters, charcuterie or pate.

Cocktails

$10

Check out our delicious range of $10 Cocktails

  • Blue Berry & Lychee Martini
  • Peach & Black Berry Bliss
  • Pear & Ginger Caprioska
  • Mixed Berry Martini
  • Peach Passion

*terms & condtions apply