Lunch & Dinner
All Day Dining - from 11am until late
Inspired by L’Aquitaine in south-west France, Aquitaine Pacific is a contemporary restaurant, champagne and oyster bar situated within the Resort precinct of Pacific Fair, Broadbeach.
Our Head Chef Rhys Roberts has created a perfectly balanced menu that will appeal to all discerning diners.
The wine list intrigues with a fabulous selection of French champagnes, French wines, as well as a fantastic representation of local winemakers.
Aquitaine Pacific adds a real touch of French class to the thriving Gold Coast region.
Choose from our Prix Fixe Menu:
Full al-la-carte menu also available.
Treat yourself to some fabulous French champagne…..the perfect accompaniment with our freshly shucked oysters, charcuterie or pate.
Check out our delicious range of $10 Cocktails
*terms & condtions apply